Eastern Balti

Diced boneless spring lamb marinated in a mild, but spicy yoghurt and then cooked in a clay oven

Tiger king prawns marinated in a special tandoori sauce cooked in a clay oven

A delicious mix of seekh kebabs, chicken tikka, lamb tikka & tandoori drumsticks, served fresh on a sizzler plate.

Marinated chicken cooked with herbs and spices. Placed on a freshly fried bread and served

Lamb mince meat with boiled egg

Lamb marinated in pepper, yoghurt and placed with onion, capsicum, mushroom on a skewer and cooked in a clay oven, served on a sizzler plate

King prawn puree is being cooked under the attention of our head chef

Small pieces of chicken cooked with chickpeas, fresh onion, ginger, garlic, chaat masala, herbs and spices

Prawns cooked with herbs and spices placed on a freshly fried bread

Spring lamb mince mixed with garlic, ginger, freshly coriander, onion and green chillies, cooked in a clay oven

Diced boneless chicken marinated in a mild, but spicy yoghurt and then cooked in a clay oven

Minced meat kebab with fried egg

Chopped onion mixed with herbs and batter, then deep fried

Sliced chicken breast mixed with gram flour and spices, deep fried

Dry

Quarter spring chicken marinated in special masala sauce, cooked in a clay oven

Homemade cottage cheese marinated in a mild, but spicy yoghurt and then cooked in a clay oven

Marinated chicken breast with onion, capsicum & mushroom, skewered & clay oven-cooked. Served on a sizzler plate.

King of kebabs seekh kebab cooked in a clav oven with herbs and spices. Then rolled in pastry and cooked once more in the clay oven, a mouth watering experience

Icelandic prawns placed on chopped iceberg lettuce, tomato and cucumber topped in mild, but spicy yoghurt

Mushroom cooked with ginger, garlic and fresh tomatoes, wrapped in puree and freshly served

Onion and chopped potatoes mixed with fresh spinach, cauliflower and then deep fried

Light pastry filled with minced meat, a touch of ginger, garlic and spices, folded in triangular shape of paste and freshly fried

Freshly chopped vegetables cooked with herbs and spices in vegetable oil, folded in triangular shaped pastry and freshly fried

Prawn cooked with herbs and spices placed on a freshly friend bread

Dry

Chicken, lamb and prawn cooked in fresh herbs and spices

Pieces of tandoori chicken and minced lamb with medium spice. (Highly recommended)

Spring lamb on the bone cooked in traditional Puniabi style

Boneless fish cooked in karahi with garlic, ginger and fresh chillies

Chicken tikka and prawn cooked with ginger, garlic, capsicums and fresh tomatoes

Chicken tikka and keema cooked with fresh ginger, garlic tomatoes and flavoured with delicate herbs, spices and a touch of cream

Cooked on the bone in a hot spicy sauce, traditional Punjabi style

Lean pieces of lamb cooked in fresh herbs and spices

Tandoori chicken off the bone and lamb mince cooked in house special sauce with a boiled egg

Homemade cottage cheese with fresh ginger, onion and capsicum producing a sweet and sour sauce with sharp distinctive flavours

Cooked with Eastern spices and garnished with fried garlic

Cooked with honey, fresh orange and fresh cream to make it a mild dish

Cooked with tomato, nuts, green cardamoms, a touch of butter and cream, cooked with herbs. A delicious combination with chicken

Cooked with tomato, nuts, green cardamoms, a touch of butter and cream, cooked with herbs. A delicious combination with lamb

Cooked with cream and fresh fruit

Diced chicken delicately prepared by our chef with ginger, garlic, capsicum, chillies, chickpeas and flavoured with herbs and spices

Very mild dish. Cooked with honey and garnished with nuts and dry fruits

Very mild dish. Cooked with honey and garnished with nuts and dry fruits

Cooked with Eastern spices and garnished with fried garlic

Sautéed green chillies, herbs, ginger, onions & capsicum in a spicy, sweet & sour sauce. A truly tantalizing dish!

A mild dish with pineapple and cream with a touch of lentils and spices

An interesting blend of garlic, ginger, chillies, fried onions and capsicums producing a traditional Indian taste

Karahi dishes are made in traditional Punjabi style with fresh ginger, garlic, tomatoes, green chillies, and spices. Continental karahi has chicken, lamb & prawns.

Mild dish prepared with coconut milk, turmeric and fresh cream

Lightly spiced, cooked with tomatoes, garlic and ginger

These dishes are cooked with spinach, herbs and spices. It is a medium strength dish. Best for spinach lovers

This dish is prepared with a lot of freshly chopped onions and seasoning, garlic, coriander and medium spices

Prepared with pepper, tomato and onion with thick spicy sauce to give the dish a mouth watering flavour

Dishes with a South Indian origin, consists of fresh tomatoes, stock and chillies

Phall hot. This is a highly flavoured dish with garlic, ginger, fresh tomatoes and lemon to give a strong flavour to the hot dish

Hot. These dishes are specially prepared by our chef made with special spices. Sweet and sour

Marinated in spicy yoghurt, cooked in a clay oven with tomato based sauce (Highly recommended)

Mildly cooked with banana and selected spices, creamy

Cooked with spices, cashew nuts and cream

Lentil with lamb

Potato and lamb

Potatoes and spinach

Okra, ladyfinger

Potato with cauliflower

Lentil and chana dal

Cottage cheese and peas

Minced lamb

Mince bread

Sweet bread

Vegetable

Mince lamb paratha

Potato paratha

Papadum, chutney, onion bhaji, seekh kebab starter, chicken tikka masala, naan bread or pilau rice

Papadum, chutney, chicken tikka starter, chicken punjabi, naan bread or pilau rice